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NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Objectives |
|---|---|
| Topic 1: Nutrition Assessment and Screening | - Patient nutritional status evaluation - Risk identification and screening tools |
| Topic 2: Metabolic and Clinical Nutrition Management | - Fluid and electrolyte balance - Metabolic response to illness and injury |
| Topic 3: Monitoring and Complications | - Laboratory and clinical monitoring - Prevention and management of complications |
| Topic 4: Professional Practice and Ethics | - Ethical and regulatory considerations - Interdisciplinary collaboration |
| Topic 5: Parenteral Nutrition Support | - Indications and formulation principles - Complication prevention and management |
| Topic 6: Enteral Nutrition Support | - Indications and formula selection - Administration methods and complications |
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
1. The guideline for fat intake for 2-3 year olds is:
A) 20-25%
B) 30-35%
C) 35-40%
D) 50%
2. All of the following are smart recommendations for healthy eating except:
A) replace protein foods that are higher in solid fats with choices that are lower in solid fats and calories
B) choose a variety of lean protein foods
C) decrease the amount and variety of seafood in place of some meat and poultry
D) increase intake of fat-free and low-fat milk and milk products such as milk, yogurt, cheese or fortified soy beverages
3. The Nutrition Care Process and Model provides a method to address all of the following except:
A) aids thinking and decision making
B) make decisions about nutrition interventions
C) practice-related problems
D) not make decision about nutrition interventions
4. Which of the following herbal remedies might you suggest to a client for migraine headaches?
A) bilberry
B) feverfew
C) gingko biloba
D) celery seed
5. A person with a BMI of 26.0 falls into which of the following categories?
A) overweight
B) obese class I
C) underweight
D) normal weight
Solutions:
| Question # 1 Answer: B | Question # 2 Answer: C | Question # 3 Answer: D | Question # 4 Answer: B | Question # 5 Answer: A |
